The benefits of copper cookware are well known as using copper to cook with has been in existence for over 6,000 years the first copper cookware pots were being used over 4,000 BC. Anything with has been used for this amount of time has to be good. Copper conducts heat very well in fact it is the best metal heat conductor, this is why top quality chefs and cooks like to use copper. It cooks the food evenly and will allow the chef to produce better quality food. Not only that but copper cookware also looks very good as well and is much easier to clean and maintain than you think. Everyone assumes that the non-stick pans are the easiest to clean and use well copper cookware as long as you use it correctly will out perform even the best non-stick pans. The major downside with copper cookware is it is very heavy, copper being a heavy metal makes the pots and pans also very heavy and if what you are cooking is quite heavy as well then you may need some help in the kitchen.

As mentioned there are a few problems with owning Copper cookware and not only is it very heavy but also copper s quite easily scratched unless you take care when using it, the scratches will make the copper cookware harder to clean and it will not look good. Also copper tarnishes over a period of time, lots of people love the way that copper cookware sets tarnish and look when they have tarnished so this is not much of a problem but if you want to keep your copper cookware sets in tip top condition and nice a shiny at all times then you are going to have to clean the pots more often even if you haven’t used them. Another problem with copper cookware is that it is expensive, the price of copper is very high at the moment and there is a larger demand than supplies can keep up with so as with most things if the demand is larger than the supply then the price is high, so making the price of the sets high.

Due to the high price of copper some cookware manufacturers have decided to step away from the full copper cookware sets and have compromised by having cookware sets with a copper bottom and use another metal for the sides and handle. This means you get the conductive power of copper in the base allowing even and quick temperature distribution but by combining it with other metals it will allow the pans to be lighter and cheaper than full copper cookware sets. The metals used in these pans is normally stainless steel or aluminum which is much lighter than copper. When you are picking out your cookware remember these points if you want lighter and cheaper copper cookware sets then choose the ones with the copper bottom but if you do not mind a heavy cookware set which not only looks great but cooks great, however is more expensive then you must choose the full copper cookware set.