Copper spoons are an integral part of copper cutlery. Copper measuring spoons come in the same sizes regular spoons do from teaspoon to tablespoon. They are widely used in kitchens as indispensable tools by chefs that prefer copper to other metals. Copper spoons come in linked sets of four to eight, depending on the style and brand. Measuring spoons also come in different shapes like ovals or hearts, adding a small personal touch. The bowls of copper measuring spoons are usually a little deeper than other spoons, enabling you to get a more precise amount of whatever foodstuff you need whether it’s cinnamon, nutmeg, butter, etc.

The ironic thing about these spoons is that you never use them with copper cookware. This is because copper heats so quickly due to its high conductivity. Also, you have to clean the spoons regularly to prevent the copper from tarnishing. Using copper measuring spoons with copper cookware can create some sticky situations. For instance, the copper pan or pot heats up too fast and actually melts the spoon! This is never something you want to happen. Keep the copper spoon away from the copper cookware – use wood or plastic instead.

An additional danger is the danger that accompanies all copper cooking items – untreated copper is dangerous to cook with, because the copper reacts with the food to create poisons. This leads to food poisoning that could be deadly under the right circumstances. Do copper spoons need to be treated? Not necessarily, actually. It’s unlikely the spoons will ever be heated enough to cause problems if you don’t use them with copper cookware. When you do use copper cookware, make sure you stick to wooden or plastic spoons.

Following this simple advice will save you a lot of trouble. The only way copper spoons will be a problem is if you use them with copper cookware. Avoid that, and you avoid the whole problem.