Knowing what type of cook you are can help you choose the kind of cookware you want to buy. The purpose that you use your cookware for can determine the cookware you should buy. Every professional chef has their distinctive style that they use to create delicious food for their patrons. Discovering your style is the best way to help you buy the cookware that fits your particular taste.

There are four types of cooks. Let’s explore these types and look at what cookware is best for each of them.

Type #1: The Cook Who Hates Cooking

This kind of cook doesn’t look forward to cooking, doesn’t enjoy cooking, and wants to get out of the kitchen as soon as possible. This guy wants a down-and-dirty, get-food-quick recipe whereby he just throws some food on the stove, waits, scoops it onto plates and puts the dirty dishes in the dishwasher. Voila! Easy, simple, and he can move on to watching the game. Cookware especially designed to make this cook happy includes:

– Non-Stick

– Stainless Steel

– Glass/Stoneware/Ceramic

Type #2: The Cooking Fanatic

We all know what this type is like. You step into their kitchen and it’s a permanent shrine to the Food Network. Exotic cutlery and dishes; strange-looking tongs and ladles; something that vaguely reminds you of a spatula but doesn’t look like any spatula you have ever seen; etc. That’s this cook. He loves cooking, and I mean loves it. Cooking is his passion; cooking is his raison d’etre. For him, to cook is to live. This guy would like:

– Everything, of course!

– Non Stick for those busy workdays

– Stainless Steel for ease of washing up

– Copper and/or Aluminum-clad Stainless steel for the finer dishes in life

– Anodized Aluminum for the ability to take whatever this type dishes out (sorry for the pun)

Type #3: The Refined Cuisinier

Cuisinier is a French word meaning a male cook or chef. I chose it because I think the French approach cooking the best: as an art form, not just as a profession or a chore that has to be done everyday. That well befits this type, because he approaches cooking as an artist, not a chef. He paints with sauces, carves with breads, and dances with wines and salts with vegetables. He sings Italian opera as he works and speaks French to his customers as he serves them. He lives his cooking, and this is the kind of cookware he likes:

– Copper (perfect for those sensual, just-right recipes)

– Copper and/or Aluminum-clad stainless steel

– Cast Iron (the staple of kitchens who know what they are doing)

– Glass / Ceramic / Stoneware

Type #4: The Health-Conscious Chef

This person is acutely aware of the health aspects of food and cooking, whether by free choice or by necessity. Working by a combination of gut feeling and careful homework, this person doesn’t always trust what the manufacturer says about their cooking products. This person likes to verify things for themselves and they always make sure to check they are using quality materials. They might or might not enjoy cooking as a hobby or a profession; to them, cooking is simply cooking. They take a very practical view: it’s simply what has to be done to feed themselves. Their prime concern is making sure no toxic coatings, surfaces or dangerous metals get into their food.

– Plain Cast Iron – A favorite of any cook. Plain cast iron pots and pans don’t spoil food for the health-conscious chef if they know how to use it.

– Enameled Cast Iron – Just make sure the enamel is applied well and will not chip.

– Glass / Ceramic / Stoneware – Glass is really the best for this cook, although ceramic and stoneware have their advantages, too.

– Some Stainless Steel – Sometimes, you just can’t cook well without it.

Know yourself. You’ll live a happier life.